Off The Menu

Scones

From $4.00

Bait Up! Signature Dish - Limit to 4 per customer

$12.00

500ml Kombucha

From $11.00

Aged Parmesan Garlic Chicken

$28.00

Granola Crisps : Limit to 1 per customer

$27.00

100% Full Blood MB 9+ Wagyu Beef Bourguignon

$35.00

Bill's recommendation: Chilled Rock & Roes

$29.00

Squid Ink Grilled NZ King Salmon On Veg & Carb

$32.00

Teens' SourDough by Aunty Sharon

$7.00

Spring & Summer Salad

$26.00

Char-Smoked Ceviche & Lime Caviar with Crystal Bread

From $4.00

Apple Wood Aged Chessy Jacket Potatoes

$23.00

Kokumi Bliss: 八宝汤 Collagenous Soup

$39.00

Golden Ear Imperial Brew - Limit to 4 per customer

$15.00

Claire's recommendation: Honey Soya Glazed Japanese Beef

$45.00

NTO Chilled or Warm Mala Noodle: B&C's favourite

$38.00

Goldilocks' Porridge

From $6.00

Homemade Natural Rock Salted Butter

$5.00

Char-Smoked Ceviche SIP Pasta

$35.00

KO!

$39.00

Beyond Ordinary Multigrain Rice

$7.00

Scone Cream

$6.00

Gazpacho

$15.00

Kimchi Stew with Fullblood Wagyu Beef or Prime Ribs

From $30.00

竹宝饭 Bamboo Treasure Rice

$78.00

French Duck & Aussies Party

$36.00

My Study Snack - Cordon Bleu King Salmon in Kazu Flatbread Wrap

From $24.00

Mom's fav! Gluten Free Rillette de pork Lasagne

$29.00

药材黑鸡汤 Herbal Black Chicken Soup

$48.00

Easter Specials! The Giving Plate with 100% Iberico Pork Rillette Appetiser(6-8pax)

$138.00

Fireplace Rosemary Lemony Lamb Pilaf (4pax portion)

$79.00

Chilled Tomyam Pasta

$33.00

Black & White

$28.00

100% Iberico Pork Rillette

$16.50

Fireplace Blossom (20cm)

$39.00