Off The Menu

Bait Up! Signature Dish - Limit to 4 per customer
$12.00

Squid Ink Grilled NZ King Salmon On Veg & Carb
$32.00

Char-Smoked Ceviche & Lime Caviar with Crystal Bread
From $4.00

Claire's recommendation: Honey Soya Glazed Japanese Beef
$45.00

Golden Ear Imperial Brew - Limit to 4 per customer
$15.00

NTO Chilled or Warm Mala Noodle: B&C's favourite
$38.00

Kimchi Stew with Fullblood Wagyu Beef or Prime Ribs
From $30.00

Easter Specials! The Giving Plate with 100% Iberico Pork Rillette Appetiser(6-8pax)
$138.00

Fireplace Rosemary Lemony Lamb Pilaf (4pax portion)
$79.00