Kimchi Stew with Fullblood Wagyu Beef or Prime Ribs
3 of my loves: I love kimchi, tender melty beef & stews.
A zero carb recipe using the same 100% full blood Wagyu beef in our Beef Bourguignon Dish to make an Asian Stew with Kimchi from Korea, Turnips, mushroom, tomatoes & toufu.
Portion & packaging: pack in an oven-grade glass container which is refundable at $3. The actual price of the item is $3 less.
Freezer: 2 weeks
Chiller: 2 days
To Serve: When thawed, bring to a boil & serve. Microwave is an option but we do not use microwave in our home.