Christmas Special: Strawberry white chocolate and Gingerbread scones
Our scones are always sent into the chiller after bake for optimum freshness and sells in a minimum of 2 only.
Unbleached flour, brown and 100% cane sugar, NZ sour cream, Greek yogurt, fresh Danish cream, milk and butter, fresh fruits, organic chia seeds, imported gula malacca, fresh coconut (not desiccated), fresh premium Medjool dates, Belgian dark chocolate.
Portion & Package: Always send to you chilled for optimal freshness, 8cm round shape. Min of 2 will be wrapped in brown baking paper to reuse for reheating. Min of 7 will be packed in a scone bag inlaid with biodegradable white baking paper which can be reused to reheat too.
Best with: your favourite coffee, tea, ice cream, our homemade rock salt butter, and fresh scone cream.
GingerBread: each bite is full of cinnamon and nutmeg, which is paired perfectly with the fragrance of the ginger.
Strawberry White chocolate: Fruity and sweet in every bite for Christmas
Freezer: 1 week
Chiller: 3 days
To Serve: Into toaster or oven to toast up at 180 celsius for 15mins. No Microwave.