Goldilocks' Porridge - Kimchi, Iberico & Wild caught Garoupa
Below descriptives are reused from our original Goldilocks porridge:
Please do not think we are snotty when we tell you that we don't quite like porridge unless it is from a particular stall in Hong Kong or home-cooked. Porridge is not exactly teens' food so we are picky about it.
Yet, porridge was our craves when we were on long trips for winter's tennis or in the alps, and satiation cannot depict enough of how we felt when it was cooked for us. Perhaps Goldilocks would know :)
Broth: We are very big on soup and broth so the porridge broth is prepared prior with chicken, pork and dried Octopus & scallops. Our porridge do not turn runny easily because of the technique and time that are used to cook it. We hand-mince and pound the iberico pork (a MUST to achieve the right texture) in the with
- very good omega 3 from wild caught Garoupa
- Quality protein from hand minced & pounded Iberico Pork
- probiotics from Kimchi from Korea
They are topped with home made fresh chilli, ginger, spring onion and parsley as garnishes when sent to you.
Portion & packaging: Pack in a 1000ml glass container that is refundable for $3. Actual cost of the dish is $3 less.
To Serve: Our Porridge's texture do NOT turn runny easily because of the technique and time we used to cook it. It may thicken as it loses heat so you may add some water (gradually by the spoon please) when you bring it to a boil to reach a dilution of your preference. Microwave is an option but we do not use the microwave in our home.