Claire's recommendation: Honey Soya Glazed Japanese Beef
Seasoned overnight, the tender and juicy Okayama japanese beef absorbs the honey, miso, soya, wine and spices before being stir-fried with one whole japanese white onion and Australia leek. So delicious!
Best with: Sourdough, rice or sandwiches
Portion & packaging: 250g of thinly sliced Japanese beef pack in an oven-grade container that is refundable at $3. The actual price of the item is $3 less.
Freezer: 1 week
Chiller: 1 day
To Serve: When thawed, remove plastic cover of the container, put into toaster or oven to re-bake at 200 celsius for 10mins. Microwave is also an option although we do not use microwave in our home.